Hi! I’m Hannah, the heart behind Goodness and Grain. Baking has always been something that brings me so much joy, and I’m so excited to turn something I truly love into a bakery of my own. I’m also a self-contained special education teacher, and I absolutely love what I do. One of my biggest dreams is to one day combine my two passions—baking and working with individuals with special needs—by creating a bakery where they can have a place to work and be part of something they truly enjoy. I’m also gluten-free myself, so I know how difficult it can be to find baked goods that are both safe and genuinely delicious. That’s why I’m passionate about offering gluten-free and dairy-free options that taste just as good as the originals, while using organic, thoughtfully sourced ingredients throughout my baking. My own experience with food has taught me how much the quality of ingredients can matter, and it’s become an important part of what Goodness and Grain stands for. Through all of this, I’m trusting God with the path He’s putting in front of me and taking it one step at a time. I’m so grateful you’re here, supporting this little dream of mine and allowing me to share something I truly love with you. This is just the beginning, and I can’t wait to see what’s ahead. 🤍